SAFFRON

Saffron (Crocus sativus) is a plant. The dried thread-like parts of the flower (stigmas) are used to make saffron spice, food coloring, and medicine.

Saffron contains chemicals that might alter mood, kill cancer cells, decrease swelling, and act like antioxidants. It can take 75,000 saffron blossoms to produce a single pound of saffron spice. Saffron is largely cultivated in Iran and harvested by hand. It's one of the world's most expensive spices.

People commonly use saffron for depression, anxiety, Alzheimer disease, menstrual cramps, premenstrual syndrome (PMS)

Increase memory, helps deep sleep, sedative effect, good for people with depression.
Prevents and assists in destroying cancer cell.

Excellent for cooking! Adds color and spice to your food.

Naturally increses sexsual desire!

Strengths the heart helps Blood pressure.

Beauty for skin anti-aging. 

Good for eye, improves vision.